Qualified Professional Staff

The Boston School instructors are qualified and credentialed industry professionals.  Each instructor is a National Registry Food Safety Professional, ServSafe, and Prometric Registered Trainer.  The Boston School is approved by the Inter-jurisdictional committee on food-service manager certification.  All Boston School instructors have years of professional management experience in the food service industry, which is valuable in applying theoretical concepts to practical work place applications.


Here's how to get in touch with us:

Telephone: (301) 490-9222
                 (301) 490-2442
 
Fax: (301) 490-2440

13992 Baltimore Avenue
Suite 201
Laurel, MD 20707

Bernie Linza-Fero
President - Owner/Operator
blfero@aol.com

Sheila Fero-Attaway
Vice President - Owner/Operator
sheilaann19655@comcast.net