Boston School - Mid Atlantic School of Food Safety, LaserGrade Testing Center & F/A Consultants
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The Boston School of Food Safety, helps food service facilities comply with health Department regulations to protect the health of your customers, employees,a nd your business. 
We offer a wide array of services including food safety certifications, alcohol handler certification, HACCP compliance plans, human resource training and development, and full restaurant consulting.
CERTIFIED PROFESSIONAL FOOD MANAGEMENT TRAINING AND EXAMS
Food Safety Training and Exams are approved by the Inter-jurisdictional Committee of MD, VA and DC and all counties therin.
The Boston School of Food Safety is proud to feature food safety education and certification programs for employees and managers from Prometric, The National Registry of Food Safety Professional (NRFSP), utilizing training materials from ServSafe of the National Restaurant Association Educational Foundation.
The Boston School can customize the content for either fo these excellent programs to meet the specifis training needs of your orgainzation.  Instructions and course materials are currently available in ENGLISN, SPANISH, CHINESE,KOREAN AND THAI.
-16 hour Certification Training and Exam
-8 hour Certification Training and Exam
-4 hour Certification Training and Exam
-2 hour Review and Exam
-Re-Testing - Exam Only - No training needed
NO CLASS TOO BIG OR TOO SMALL!
CLASSES TAUGHT EVERYDAY AT OUT SCHOOL IN LAUREL, MD!
CLASSES TAUGHT EVERY SATURDAY IN CENTREVILLE, VA!
3 OR MORE STUDENTS AND WE WILL TEACH AT YOU FACILITY!
SATURDAY AND SUNDAY CLASSES AVAILABLE FOR 3 OR MORE STUDENTS!
Certified Alcohol Handler Training and Exam
The Boston School currently offers the national Restaurant Association Education foundation ServSafe Alcohol Program.  Our training program is designed to train all members of an establishment including owners, managers, servers, hosts, valets, bouncers, coat checkers, etc.  Our program gives you information on understanding aclohol law and your responsibility, recognizing and preventing intoxication, checking identification, and handling difficult situations.  Instruction and course materials are currently available in ENGLISH.
 
-7 hour Certification Training and Exam
-4 hour Certification Training and Exam
CALL TO SCHEDULE TRAINING TODAY!!
(301) 490-9222
Services

Full Restaurant Consulting Services

Hazard Analysis Critical Control Points (HACCP)

Increasingly, regulatory agencies are requiring food service operations to have working HACCP plans and HACCP flow charts in place.  A HACCP plan is a written document that defines the formal procedures for following hazard analysis critical control points principles for potentially hazardous foods prepared and served in an establishment.  The Boston School will help you design a comprehensive plan that will be effective, user friendly, and comply with all regulations.


Health Code Violations

Closure or imminent closure due to health code violations: In the event that your establishment is cited for critical violations or closed due to code violations, The Boston School will work closely with the health department to determine the exact problems and help you make appropriate corrections to bring your operation back into compliance and re-opened quickly. 

  • HACCP System Writing, Time & Temperature Logs
  • P & L Analysis - Food Cost, Labor Cost & Inventory Control
  • Preventive Maintenance Classes, Cleanliness Checklists
  • Writing Policies and Procedures Manuals
  • Human Resources Manuals
  • Customer Service and Server Training
  • Restaurant Consulting, New and Remodeling
  • Management Training - Time Management, Communications, Administration Supervisor, Manager and Manager Trainee Classes and more
  • Organizing Restaurant to meet Food Code and Local Codes

Call us to discuss your Restaurant's needs!!
(301) 490-9222

The Boston School of Food Safety, helps food service facilities comply with health Department regulations to protect the health of your customers, employees,a nd your business.  We offer a wide array of services including food safety certifications, alcohol handler certification, HACCP compliance plans, human resource training and development, and full restaurant consulting.
CERTIFIED PROFESSIONAL FOOD MANAGEMENT TRAINING AND EXAMS
Food Safety Training and Exams are approved by the Inter-jurisdictional Committee of MD, VA and DC and all countied ther in.
The Boston School of Food Safety is proud to freaure food safety education and certification programs for employees and managers from Prometric, The National Registry of Food Safety Professional (NRFSP), utilizing training materials from ServSafe of the National Restaurant Association Educational Foundation.
The Boston School can customize the content for either fo these excellent programs to meet the specifis training needs of your orgainzation.  Instructions and course materials are currently available in ENGLISN, SPANISH, CHINESE,KOREAN AND THAI.
-16 hour Certification Training and Exam
-8 hour Certification Training and Exam
-4 hour Certification Training and Exam
-2 hour Review and Exam
-Re-Testing - Exam Only - No training needed
NO CLASS TOO BIG OR TOO SMALL!
CLASSES TAUGHT EVERYDAY AT OUT SCHOOL IN LAUREL, MD!
CLASSES TAUGHT EVERY SATURDAY IN CENTREVILLE, VA!
3 OR MORE STUDENTS AND WE WILL TEACH AT YOU FACILITY!
SATURDAY AND SUNDAY CLASSES AVAILABLE FOR 3 OR MORE STUDENTS!
Certified Alcohol Handler Training and Exam
The Boston School currently offers the national Restaurant Association Education foundation ServSafe Alcohol Program.  Our training program is designed to train all memebers of an extablishment including owners, managers, servers, hosts, valets, bouncers, coat checkers, etc.  Our program gives you information on understanding aclohol law and your responsibility, recognizing and preventing intoxication, checking identification, and handling difficult situations.  Instruction and course materials are currently available in ENGLISH. 
-7 hour Certification Training and Exam
-4 hour Certification Training and Exam
CALL TO SCHEDULE TRAINING TODAY!!
(301) 490-9222

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Boston School/Mid-Atlantic School of Food Safety * 13992 Baltimore Avenue, Suite 201 * Laurel, MD * USA * 20707 Phone: (301) 490-9222 Fax: (301) 490-2440

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